easy fudge recipe without vanilla extract

So easy and quick to come together, the hardest part is to wait for it to set in the freezer! Definitely a great recipe to make ahead and meal-prep on the weekend.

Vanilla extract: you can omit it if you don't have any, but it adds such a great flavor and boosts the sweetness of this treat.Use refined coconut oil if looking for a fudge without any coconut flavor. When coconut oil chills, it become creamy and firm, which will be responsible for the texture of the fudge. Coconut oil: regular oil won't work, so make sure to use coconut oil and no other kinds.Maple syrup is amazing in flavor in this recipe, but also makes the fudge SO smooth and prevent it from being gritty. Maple syrup: I think agave nectar should work too.Do not use the kind of peanut butter that's solid and made with sugar. Peanut Butter: you will need the natural kind made only with peanuts (and a little salt) that's pourable.Then, feel-free to garnish the fudge with your favorite ingredients for a personalized finish (see below for ideas!).

The 4 simple ingredients needed to make the basic fudge recipe are explained below. Perfect to serve during any gatherings or holidays.Great make-ahead dessert or to give as a gift.Sweet treat that's a little healthier (no refined white sugar) and high-in-protein.I hope you give it a try! ❤️ What's to love about this recipe You can include your kids and turn this recipe into a fun project! You can have fun and garnish the fudge with all your favorite topping ingredients, such as dark chocolate, shredded coconut, peanuts, white chocolate or simply add some coarse salt to balance out the sweetness. There is some coconut oil, but this recipe overall is a little healthier than many PB fudge recipes I have seen. On top of being so delicious and easy to make, this no cook peanut butter fudge also is high in plant-based protein and made without dairy, butter or confectioner's sugar. This recipe is ridiculously easy and other than the resting time, it comes together very quickly. This is a must-try recipe!Īll you need to do is combine peanut butter, coconut oil, maple syrup and vanilla extract, then pour in a dish and let it set for about one hour. The flavor from the peanut butter is what really stands out, but the addition of vanilla and maple flavors makes for an absolutely amazing result. It is SO creamy and smooth, just perfectly sweetened, done using only 4 simple ingredients and completely vegan and dairy-free. I bet this no bake peanut butter fudge is going to be a new favorite vegan dessert to all peanut butter lovers! This is a fuss-free and no cooking recipe that feels like a REAL treat, but also is super simple to make. Chocolate Caramel Fudge: Add 1-2 tablespoons melted caramel chew candies or caramel topping to melted white chocolate.This super easy 4-ingredient no bake peanut butter fudge is completely vegan, high-in-protein and wonderfully melts in your mouth! Makes for an amazing dessert recipe or sweet snack you can make ahead that your whole family will enjoy.

Red Hot Chocolate Fudge: Add 1 tablespoon crushed red hot candies and a few drops of red food coloring to melted white chocolate.

Chocolate Maple Fudge : Add 1/2 teaspoon maple extract to melted white chocolate.

Chocolate Strawberry Fudge : A dd 1-2 tablespoons strawberry preserves to melted white chocolate.

Almond Joy Fudge: Add 1/2 teaspoon coconut extract and 1 tablespoon chopped almonds to melted white chocolate and top with sweetened shredded coconut if desired.

Chocolate Coconut: Add 1/2 teaspoon coconut extract to melted white chocolate.

Mint Chocolate Fudge: Add 1/2 teaspoon peppermint extract and a few drops of green or red food coloring (if desired) to melted white chocolate. Top with peppermint candy pieces.

Confetti Fudge : Add 1 tablespoon rainbow sprinkles to melted white chocolate.

Cookies & Cream Chocolate Fudge : Add 1 tablespoon crushed Oreos to melted white chocolate.

Chocolate Espresso Fudge : Add 1/2 teaspoon espresso powder to melted white chocolate. Top with chocolate covered espresso beans.

Chocolate Cherry Fudge : Add 1 tablespoon chopped dried cherries and a few drops of red food coloring to melted white chocolate.

Chocolate Orange Fudge : Add 1/4 teaspoons finely shredded orange peel OR 1/2 teaspoon orange extract and a few drops orange food coloring to melted white chocolate. Top with orange candy slices or candied orange peel if desired.

Chocolate Peanut Butter Fudge : Add 2 tablespoons smooth or crunchy peanut butter to melted white chocolate.

Add a few drops of food coloring to distinguish flavor if desired.

Extracts: Add 1/2 teaspoon flavored extract to melted white chocolate.

Easy fudge recipe without vanilla extract